Celebrate the festive season with friends and colleagues. Enjoy a sumptuous 3 course lunch or dinner in the cosy surrounds of the log-fired Cary Arms & Spa.
From 1st December until 23rd December 2021.
£27.50 per person Monday to Friday Lunchtime
£29.50 per person Saturday & Sunday Lunchtime and Sunday to Thursday Dinner
£34.50 per person Friday & Saturday Dinner.
Lunch 12 – 2:45pm, Dinner 6.30 – 8:45pm.
Booking essential. Pre-orders only. £10 deposit per person
Stay the Night
Rather than drive home, stay the night! Enjoy a Festive 3 course meal followed by a Festive sleepover in a Luxury Seaview Room for a supplement of £180 including VAT and a full English breakfast the following morning for two (up-grade to a Beach Hut at an extra £80 or Beach Suite £115).
Christmas, Twixmas & New Year Festive Breaks
Christmas – 24th/25th /26th December from £1970 per double room.
Twixmas 27th /28th /29th December from £910 per double room
New Year – 30th /31st December & 1st January from £1855 per double room.
For further information and bookings please call 01803 327110 or email email@example.com
Smoked Duck Breast
served with orange segments, marmalade, rocket, sourdough
Smoked Mackerel Pâté
served with pickled salad, horseradish mayonnaise, ciabatta
Deep Fried Breadcrumbed Brie
served with red onion jam, toasted ciabatta
Roasted Parsnip & Honey Soup
topped with walnut oil
Oven Roasted Turkey Parcels filled with Stuffing and Cranberry
served with garlic and thyme potatoes, pigs in blankets and a red wine jus
Strip Loin of Beef
served with roasted potatoes, Yorkshire pudding, pigs in blankets and a red wine jus
Goats Cheese, Olive Tapenade, Spinach, Pappardelle Pasta
with walnut oil
Brixham Catch of the Day
served with crushed new potatoes, mussel & clam cream sauce
Boozy Xmas Pudding
served with brandy sauce
Sticky Toffee Pudding
served with rum and raisin ice cream and a butterscotch sauce
Winter Spiced Apple & Pear Crumble
served with vanilla ice cream
White Chocolate & Cinnamon Pannacotta
served with ginger shortbread