Wear Park Restaurant at Exeter Golf and Country Club has revealed a new look and new menus, but with the same stunning view.
Head Chef, Adam Austin-Little celebrates the best of local produce with elegant, contemporary menus using seasonal ingredients for lunch, afternoon tea and roast on a Sunday.
Based on the ground floor of the Georgian manor house, Wear Park’s floor-to-ceiling windows perfectly frame the view across the putting greens to the 18th hole. You don’t need to ask for a table with a view, they all have one. From the fresh, pale pop of pink in the restaurant and lounge, to the calm, cosy green hues of the bar, and the raised veranda looking over the putting green, the restaurant is the perfect setting for after-work drinks, leisurely lunches with clients or colleagues, or family celebrations. Wear Park Restaurant has an extensive Wine and Spirits list with a wide selection of gins and rums from the South West. Everyone is welcome, you don’t have to be a member of Exeter Golf and Country Club, although you get a discount if you are.