There's lots of seasonal feasting on offer this March at River Cottage, near Axminster.
Chef’s Table Experience – 7th March (Dinner)
If you love fine food, the River Cottage Chef’s Table is an experience not to be missed. Enjoy a seven-course feast expertly crafted by our Head Chef, Chiara Tomasoni— as seen on MasterChef: The Professionals—and her talented team. Each dish highlights seasonal flavours, perfectly paired with drinks to complement every bite.
A Seasonal Feast with Hugh – 27th March (Dinner)
Join Hugh Fearnley-Whittingstall for a fantastic four-course feast that celebrates the best of seasonal produce.
Hugh has personally curated this special evening event to give just 40 guests some quality time with him, as well as a fine feast to celebrate the best of the season.
Long Table Lunch – on Mother’s Day 30th March (Lunch)
This is farm-to-table dining at its best. Join us for a relaxed, leisurely lunch that celebrates the vibrant, seasonal flavours of River Cottage, all set against the stunning backdrop of our HQ.