Enjoy a fabulous taste of the sea at Topsham's Salutation Inn at their next Seafood Supper.
Wednesday 12th March from 6pm | £68.50 per person
Enjoy an arrival drink of local sparkling wine and a selection of amuse-bouches in SALT, the on-site fish shop.
You’ll be welcomed by Tom, owner and fishmonger at SALT and the Salutation Inn, who will share their passion for the sea and introduce you to the evening’s menu.
Savour a three-course meal showcasing the finest shellfish from our local waters, with a carefully curated starter, main, and dessert, each paired with a matching wine.