Supper Club at The Salutation Topsham with Tom Williams-Hawkes

Join Tom Williams-Hawkes, owner, fishmonger and - first and foremost - chef of The Salutation Inn – as he cooks your supper for an intimate evening in our dining room, showcasing a seasonal menu at its best.

This is the forst in a series of suppers celebrating the season, with guests seated at shared tables and conversation flowing throughout the evening.

From Tuesday 24th March at 6.30pm | £55 per head

Menu

Glass of Swanaford Estate Classic Cuvée

RISE Bakery focaccia and oil

Local moules marinière

Confit duck risotto, crispy duck skin, wild garlic

Line-caught fish of the day, Jerusalem artichoke, salsify, sea vegetables, red wine jus

Salutation chocolate