River Cottage has lots of new courses for you to sign up for this month... with a rich and varied list on offer.
Get Growing Course – 3rd April
Learn how to kickstart your garden for the growing season.
Preserve the Seasons – 4th April
Discover how to make jams and pickles with the season’s best produce.
Cook on the Wild Side – 18th April
Forage for wild ingredients and turn them into delicious creations.
Pig in a Day – 18th April
A hands-on course covering pig husbandry, animal welfare, and the art of butchery.
Hands-On with Fish & Shellfish – 19th April
Learn essential techniques to prepare and cook a variety of fish and shellfish with confidence.
Pasta the River Cottage Way – 20th April
Make fresh pasta with our head chef, Chiara—MasterChef: The Professionals finalist.
Build & Bake – 24th April
Build a cob oven and create delicious bakes—perfect for a garden project!
The Sourdough Day – 24th April
Master the art of making sourdough from scratch.
River Cottage Experience – 25th April
Immerse yourself in life at River Cottage HQ with a relaxed afternoon and evening alongside our gardeners and chefs.
Vegan Cheese Making – 27th April
Learn how to craft delicious dairy-free cheese.
To book any of the courses at River Cottage...