Pig and Olive launch new Pizza Supper Club series in Westward Ho!

Award-winning pizza company Pig and Olive has launched a new Pizza Supper Club - six events, one every month from October to March, which will explore bold flavours, seasonal ingredients and the shared joy of pizza.

Guests can expect a welcome drink, garlic bread on arrival, and four thoughtfully-curated pizzas served one-by-one across the evening. Each flavour is shared around the room, fresh from the stone-baked oven.

The events are hosted at Pig and Olive’s restaurant behind the pebble ridge in Westward Ho!, where communal tables and an all-you-can-eat format make for a relaxed, sociable night.

Pizzas are served one at a time, to be shared as they arrive at your table. After the first four have been served, guests are welcome to request more of their favourites from that night’s line-up. The idea is to leave full and happy, with maybe a new go-to pizza in mind.

The October event kicks things off with warming flavours and deep autumnal notes, including a creamy pumpkin base paired with spicy sausage, smoky grilled aubergine, and the much-loved Margherita on their long-fermented dough.

Tickets are £24.99 per person and include a welcome drink, garlic bread, and all-you-can-eat pizza from that evening’s menu. Drinks from the regular menu will also be available on the night.

Buy tickets for Smoke & Spice on 15 October on the Pig and Olive website now.

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