Book now for a special Vegan Pizza Night this Veganuary at Pig and Olive in Westward Ho!
30th January | 6.30pm
Enjoy a night dedicated to exploring creative vegan pizza toppings and gathering valuable feedback from the community.
The ticketed, all-you-can-eat event will take place at 6.30pm on 30th January and promises a night of delicious flavours, interactive discussions, and like-minded diners.
Guests will enjoy five innovative vegan pizzas, served table by table, and score each option to help Pig and Olive craft the ultimate vegan menu.
Partnering with The Devon and Cornwall Vegan, this event is a celebration of the growing plant-based movement and a chance to spotlight what vegan diners truly want in their pizza experience.
Take the Pig and Olive survey
To complement the event, Pig and Olive have launched a survey aimed at gathering wider insights from vegans, vegetarians, and flexitarians in the community.
The survey invites collaboration from diners into preferences for toppings, plant-based proteins, vegan cheese, and price points. Even those who can’t attend the event are encouraged to participate, with the hope that feedback will shape future offerings and ensure vegan options exceed expectations.
“We believe everyone deserves incredible pizza, and this is our chance to make our vegan menu truly exceptional,” said Alysa Freeman, Marketing Manager. “This event and survey are about listening, learning, and celebrating the creativity of plant-based dining.”