Enjoy seasonal monthly Sunday roasts at Mill End's 2 AA Rosette Restaurant.

Whether you’re seeking a romantic getaway, a family gathering, or somewhere cosy to refuel after a walk on the moors, the Mill End restaurant offers the perfect setting.

Join them for a Sunday Roast that promises both delicious food and an unforgettable dining experience amid the natural beauty of Dartmoor.

Their talented chefs, led by head chef William Broom, have put together a delicious menu, making the most of local produce, such as Westcountry Beef and Creedy Carver Chicken.

It isn’t just about the roast itself, it’s about the company it keeps... golden roast potatoes, scrumptious stuffing, crispy Yorkshire puddings, and a rainbow of seasonal roasted veggies to complement your feast.

They're so special they get fully booked days in advance so early booking is recommended.

Call the Mill End reception team on 01647 432282 to book your table.