Check out what the Ground Up Cookery School has in store for you during March.
1st March
Fish & Shellfish Cookery
£160 per person. Full day.
8th March
Wild Foraging & Cookery
£155 per person. Full day.
15th March
Pasta Workshop
£60. Half day.
22nd March
Advanced Preservation
£155. Full day.
29th March
Easter Baking
£60. Half day.
About Ground Up Cookery School
Situated in Devon’s picturesque countryside, Ground Up Cookery School champions local, foraged, and sustainable ingredients and practices.
They offer a wide range of courses for all interests, abilities, and ages - from home cook to professional chefs looking to refine your skills.
Hands-on courses for food-lover, bespoke group bookings, team-building days, and corporate training tailored to your needs.
Their beautiful venue is perfect for culinary events and workshops, and available to hire.
Find them at Grealy Barn, Chudleigh, TQ13 0AA
Contact: taste@groundupcookeryschool.co.uk | 01647 782022