This February, join Sandford Orchard and Patrick from Dinnertime at The Cider Works, for an indulgent evening of winter feasting.
Saturday 28th February | 6.30pm arrival
Enjoy an expertly curated, Indian-inspired banquet. Dine together at shared tables and enjoy a relaxed, communal atmosphere as you are served a multi-course menu bursting with rich, warming flavours. Throughout the evening, the team will pair each course with pitchers of refreshing cider for the perfect foodie match.
The Winter Feast includes:
To Start: Popadums, onion bhajis, vegetable pakoras & house chutneys
Main: Lamb Biryani and Mushroom Biryani, served with coconut milk dal
Dessert: Chai-spiced sticky toffee pudding with clotted cream
A perfect winter treat filled with flavour for £35 per head.
For queries or dietary notes, please contact Emma: events@sandfordorchards.co.uk