Devon Life Reader's Lunch at The Salutation Topsham
A four course lunch celebrating Head Chef, Luke Heaver's Food Drink Devon 2024 Chef of the Year Award.
Hosted by Devon Life Editor Catherine Courtney alongside Restaurant Manager Jack Todman, special guests Ben Golden from Swanaford Estate and Greg Parsons, Chair of Food Drink Devon.
Enjoy a glass of sparkling on arrival, four courses plus coffee and petit fours. £70 per person.
See The Salutation Inn website for more details.