An ode to dessert. This October, celebrate National Dessert Day with a new specially curated tasting menu at Àclèaf.
On 14th October, National Dessert Day honours the dish that is, for many, the most anticipated moment of the meal. To celebrate, enjoy a newly created tasting menu, An ode to dessert, at the MICHELIN-Starred Àclèaf restaurant at Boringdon Hall, available from the 13th to 18th October 2026.
“In honour of National Dessert Day, we’re celebrating the final course with our new tasting menu, An ode to dessert. We've homed in on the natural sweetness of each ingredient to create dishes that feel beautifully balanced and perfectly suited to the occasion.”
John Brimicombe, Head Pastry Chef
Menu
DOUGHNUT, Gruyère, fig | CELERIAC, miso, caviar | HARROGATE BLUE, apple | PISTACHIO, white chocolate, maple | DUCK EGG, pear, cinnamon | CHOCOLATE, Nicolas Berger, date.
Available for a limited time only: 13th-18th October 2026 | Serving at Àclèaf 6:30-9:30pm | £130 per person
Whole table only