Enjoy a feast of autumnal foodie inspiration and family fun at RHS Rosemoor's new ‘Plot to Plate’ event on Saturday 4 and Sunday 5 October.
Fancy an invigorating day outdoors where you can get expert growing advice, tour edible gardens, watch live talks and cookery demonstrations, and browse and buy tasty treats from local producers?
Gardening meets gastronomy at Plot to Plate, where you can learn how to make the most of your growing spaces, no matter how large or small. With over 35 local traders, live folk music, shire horse logging, kid’s crafts and a feast of autumnal produce, it’s a harvest celebration for all ages!
Stretch your legs and join a tour of the extensive fruit and veg gardens to learn about the vast selection of edibles grown on site and for heaps of helpful gardening tips to get the best harvests of your own. Admire produce displays and take in a live apple pressing, juicing or pasteurisation demonstration.
Then take the weight of your feet and learn from the experts in the Stream Field Marquee – you’ll be amazed at what you might learn!
Sample fresh produce from the garden carefully prepared onsite for The Garden Restaurant, where the delicious menus shine a spotlight on what’s in season and harvested daily.
All talks, tours and cookery demos are free with garden admission, available on a first come, first served basis. Garden admission applies - free to RHS members and children under 5.