Check out what the Ground Up Cookery School has in store for you over the spring and summer.
5th April
Introduction to Fermented Food & Drinks (£60, half day)
11th April
Spotlight on: Wild Garlic (£35, 1.5 hrs, includes wine!)
12th April
Kitchen Confidence (Basic Cookery Skills (£155, full day)
26th April
Perfect Pies Workshop (£60, half day)
9th May
Spotlight on: Needles & Cones (£35, 1.5 hrs, includes wine!)
10th May
Pasta Workshop
17th May
Asian St Food (£155, full day)
31st May
Wild Food Foraging & Cookery (£155, full day)
6th June
Spotlight on: Dandelions (£35, 1.5 hrs, includes wine!)
14th June
Wild Food Foraging & Cookery
21st June
Advanced Preservation
5th July
Fish & Shellfish Cookery (£160, full day)
12th July
Asian Street Food
19th July
Pasta Workshop (£60, half day)
23rd November
Stir It Up Sunday - Christmas Baking