Check out what the Ground Up Cookery School has in store for you for the rest of 2026.

10th July
Moroccan Feast (£70, half day)

11th July
Gluten Free Cookery – Savoury (£75, half day)

18th July
Sri Lankan Feast (£70, half day)

24th July
Spotlight on Seaweed (£45, evening)

26th July
Pasta Workshop (£70, half day)

30th July
Pizza Workshop (£50/£25, 2 hours)

8th August
Greek Cookery (£70, half day)

3rd September
Greek Cookery (£70, half day)

5th September
Wild Food Foraging & Cookery (£170, full day)

11th September
Spotlight on Berries (£45, evening)

12th September
Sri Lankan Feast (£70, half day)

19th September
Advanced Preservation (£170, full day)

26th September
Perfect Pies (£70, half day)

8th October
Autumn Baking (£70, half day)

10th October
Autumn Baking (£70, half day)

15th October
Artisan Chocolate Masterclass (£75, half day)

18th October
Artisan Chocolate Masterclass (£75, half day)

31st October
Moroccan Feast (£70, half day)

November & December
Festive Classes

New courses will be added, so to book and see the most up-to-date course list visit their website here.