Check out what the Ground Up Cookery School has in store for you in 2026.

13th March
Artisan Chocolate Masterclass (£75, half day)

14th March
Wild Food Foraging & Cookery (£170, full day)

20th March
Spotlight on Wild Garlic (£35, 1.5 hours)

21st March
Easter Baking (£60, half day)

28th March
Advanced Preservation (£170 full day)

29th March
Fish & Shellfish Cookery (£170, full day)

17th April
Spotlight on Dandelions (£35, evening)

18th April
Seashore Foraging (£170, full day)

25th April
Pasta Workshop (£70, half day)

9th May
Asian Street Food (165, full day

11th July
Gluten Free Cookery – Savoury (£75, half day)

26th September
Perfect Pies (£70, half day)

10th October
Autumn Baking (£70, half day)

November & December
Festive Classes

New courses will be added, so to book and see the most up-to-date course list visit their website here.