Check out what the Ground Up Cookery School has in store for you for the rest of 2026.

3rd September
Greek Cookery (£70, half day)

5th September
Wild Food Foraging & Cookery (£170, full day)

11th September
Spotlight on Berries (£45, evening)

12th September
Sri Lankan Feast (£70, half day)

19th September
Advanced Preservation (£170, full day)

26th September
Perfect Pies (£70, half day)

8th October
Autumn Baking (£70, half day)

10th October
Autumn Baking (£70, half day)

15th October
Artisan Chocolate Masterclass (£75, half day)

18th October
Artisan Chocolate Masterclass (£75, half day)

30th October
Moroccan Feast (£70, half day)

5th November
Sri Lankan Feast (£75, half day)

7th November
Sri Lankan Feast (£75, half day)

21st November
Christmas Baking 1 (£75, half day)

22nd November
Christmas Pudding (£50, £15 kids, two hours)

27th November 2026
Christmas Baking 2 (£75, half day)

November and December
Series of Christmas Baking Events

New courses will be added, so to book and see the most up-to-date course list visit their website here.