Check out what the Ground Up Cookery School has in store for you over the summer and autumn.

19th July
Pasta Workshop (£60, half day)

25th July
Spotlight on: Nettles (£35, evening)

20th September
Wild Food Foraging & Cookery (£155, full day)

4th October
Advanced Preservation

10th October
Spotlight on: Wild Seeds & Nuts (£35, evening)

11th October
Autumn Baking (£60, half day)

18th October
Seashore Foraging (£155, full day)

15th November
Introduction to fermented Food & Drink (£60, half day)

23rd November
Stir It Up Sunday - Christmas Baking

To book a course and to see dates for 2026, visit their website here.