An Evening with Mark Hix and Sami Ghosn of Massaya Wines at The Farm Table.
Wednesday 7th May | 7pm | £115.00
Join legendary chef Mark Hix and Sami Ghosn of Massaya Wines in The Farm Table for an intimate evening of good food, wine and storytelling.
The pair will be coming together with Mark cooking up a unique 5-course seasonal menu using produce from our farm and local suppliers to pair with a selection of Sami's Lebanese wines.
Sample Menu
HIX Cure Smoked Sardines, Toasted Focaccia
Horseradish, Pickled Walnuts
Massaya Rose 2022
Asparagus & Wild Herb Salad
Massaya Blanc 2022
Flatbread with Whipped Broad Beans and Salsa
Arak Spirit
Powderham Spring Lamb
Broad Beans Salsa, Bubble and Squeak
Massaya Le Colombier 2021 and Massaya Terrasses de Baalbeck 2021
Farmhouse Cheese Plate
Cow & Cacao Chocolate Truffles
Massaya Cap Est 2018