Eat more veg! Roasted Seasonal Vegetables with Bell & Loxton Oils

Here’s a super simple and healthy way to eat more veg and eat the rainbow with Bell and Loxton. Perfect for #veganuary!

Roasted Seasonal Vegetables

A selection of seasonal vegetables – try carrots, swede, potatoes, sweet potatoes, butternut squash, onions… the more colourful the selection the better!

Approx 6/7 tbsp Bell and Loxton cold pressed rapeseed oil or if you prefer you can also add a couple of tbsp of Bell and Loxton Garlic Oil

• Preheat oven temperature to 200C/400F/Gas 6.
• Chop vegetables into cubes.
• Place all vegetables into baking dish and season.
• Drizzle Bell and Loxton cold pressed rapeseed oil over the vegetables.
• Season as required.
• Roast 20-30 minutes until golden and roasted.

A simple and delicious way to enjoy vegetables all year round. All our oils are suitable for vegan and vegetarian diets.

All of the rapeseed is home grown on our family farm with full traceability – so shop local and help to support British farming this year!

Our oils are available throughout Devon in good farm shops and delicatessens or online via our website www.bellandloxton.co.uk