Blakewell sides of Smoked Salmon hanging from hooks

Fish and seafood producers in Devon

Devon’s seafood producers make the most of the county’s rich coastal larder and moorland rivers, from gently smoked and cured fish to locally-landed crab and distinctive eel. Small-scale producers combine time-honoured techniques with a real focus on quality, allowing the natural flavour and character of the catch to shine through.

Blakewell Smokehouse owner John Nickell holding a side of smoked salmon wearing a yellow apron
cured and cold smoked salmon and trout

Blakewell Smokehouse

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Meadowland Smokery Devon Eel hanging on a smoking rack
the finest smoked eel

Meadowland Smokery

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Salcombe crab shed metal shelves of crabs and a bowl of picked crab meat
Salcombe crab meat from direct the quayside

Salcombe Crab Shed

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