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High Grange
We are a rural retreat with fine dining over fire. We have an incredible outdoor kitchen and dining venue and a full roster of Feasts and Fire School days for you to join. These are run by Luke Mackay - a chef with over 20 years experience, his wife Sara and their lovely team. We offer communal dining at our signature Feast nights around our beautiful oak dining table that seats around 24 guests, and we have been working hard to develop some new experiences within our outdoor cooking and dining area.
Please visit our website where you can buy vouchers for all our events, and refer to our FAQs for further information, including our cancellation policy.
Sara Vandore-Mackay
Devon in a Box
Salcombe Dairy
South Devon Chilli Farm