There’s nothing artificial about Salcombe Dairy’s ice cream, sorbets and frozen yoghurts. Our ice cream is made using whole milk delivered fresh from the farm, Devon’s finest double cream and the best natural ingredients. Located in Salcombe for over 35 years, Salcombe Dairy’s original values still apply today; create a scrumptious recipe and use only the finest natural ingredients. Quality without compromise. Offering over 40 flavours, all of which are egg free and gluten free. Their sorbets are also suitable for vegans. Scrumptious. Sophisticated. Simply Superb.