The Kitchen @25 prides itself on sourcing and using local suppliers. We are passionate about good-quality food.

Our mission is to do simple things well, make things tasty and be nice to people! We make practically everything on the menu fresh, from scratch & anything we don’t make ourselves, we source from producers who are local and passionate about what they do.

All of our products in store have a story behind them, which you can find in our shop. Take your time to peruse and enjoy the whole K@25 experience.

We are a delicatessen and bistro and have a wealth of knowledge aimed at providing you with the best possible service. If you enjoy food as much as we do, please come and visit us and sample for yourselves, some of the amazing things the Westcountry has to offer!

n the bistro you will find an array of good food. All produced in our kitchen using locally supplied produce. We serve both traditional and slightly different breakfasts and lunches.

Our speciality is our cheese and charcuterie boards. A truly spectacular experience! Watch out for our special cheese and wine nights where you can sample lots of our cheese and charcuterie and let our friendly staff pair matching wines for you.

We make a lot of our products that we sell in the deli, including; various pates; houmous; scotch eggs; pesto; salads; quiches and array of many more.

We sell a range of products primarily from the Westcountry. We pride ourselves in selling things by producers that you won't normally find in other deli's. All tried and tested by us for quality.