Best known for their range of savoury pies and pasties, Chunk of Devon have reinvented the nation’s favourite creamy Easter chocolate in pie form, just in time for Easter.
The Cream Egg Pie contains a rich chocolate sauce and smooth creamy filling, encrusted in a chocolate case.
‘New product development often begins by fooling around with our favourite ingredients.’ Head hunk, Simon Bryon-Edmond revealed. ‘The Cream Egg Pie seemed like the logical evolution for our range. Using only the best ingredients and free-range eggs, it takes the humble pie to the next level. The super-chocolatey pie is the ultimate Easter treat.’
To register your interest and be in with the chance of winning a limited edition Chunk of Devon Cream Egg Pie, visit www.chunkofdevon.co.uk/blogs/chunk-news/cream-egg-pie