Consumer News

Celebrating the launch of the Àclèaf Book. The story of the restaurant and more.

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Boringdon Hall Hotel & Spa

Posted on

15 Sep 2022

Celebrated Plymouth fine dining restaurant Àclèaf have launched the Àclèaf Book which is now available for pre-order for dispatch in October.

This book narrates the journey of the restaurant from initial design and concepts through to the Michelin listed restaurant it is today.

The book includes behind-the-scenes dish developments along with a meet the team section, a feature on some of our key suppliers together with seasonal recipes from Head Chef Scott Paton.

A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall where Scott Paton’s seasonally led signature tasting menu takes centre stage. The new book is sure to be an fascinating read.

Visit the Àclèaf website HERE

Boringdon Hall Hotel & Spa

The history of Boringdon Hall stretches back as far as the Domesday Book. Nowadays it boasts 42 sumptuous rooms and suites, a well-stocked bar and three tantalising dining spaces – Àclèaf has a MICHELIN star and 4 AA Rosettes. There is casual dining in the intimate brasserie-style Mayflower Restaurant and the Great Hall where lighter bites and afternoon tea is served.