Blakewell Smokery has created a very special treat for Christmas – a 12hr beech wood smoke on their Superior Devon Cold Smoked Salmon.
Cold Smoked Salmon is handmade at Blakewell. Traditionally cured, kiln smoked and matured – then hand sliced. This is a truly delicious treat for your Christmas dining table.
Blakewell take the most mouth-watering fresh salmon and trout, smoking it with the finest wood chips to draw out the delicate flavours that are hidden within, exploring how they can create something unique for those who are looking for something really special.
From 100s of entries, Blakewell’s Superior Cold Smoked Devon Salmon was awarded the top accolade of Product of the Year at the Food Drink Devon Awards 2021.
As owner, John Nickell says:
This is, and has always been, our passion. To be different, to be the obvious choice for the discerning. We have challenged ourselves to become the purveyors of true taste and seek it in everything we do. And we believe we’ve got it just about right.
Image copyright Guy Harrop