Bayards Cove Inn at Dartmouth unveils its winter dining warmers

Bring Your Own Wine Nights: Bring Your Own Wine Nights take place every Tuesday from until March 26, when guests are invited to bring their own preferred bottle of wine, Prosecco, or Champagne, all without incurring any corkage charges. This offer is available between 6 pm and 9 pm, with main meals ordered from the menu.

Complimentary Hot Drink with Breakfast: Until  March 29, enjoy Bayards Cove Inn’s legendary cooked breakfasts with a hot drink on the house. Breakfast is served everyday from 8 am to 11 am and this offer is available on on weekdays, Monday to Friday. The breakfast menu caters to various dietary preferences, including vegan and gluten-free, and is the perfect opportunity to start your day the Bayards Way.

Lunch Club: Bayards Cove Inn’s Lunch Club will run week days until March 29 with a two-course meal for £23 or three-courses for £27 from the set menu and served between 12 pm and 2:30 pm.

Supper Club Thursdays: Chase away the winter gloom with the return of Supper Club Thursdays at Bayards Cove Inn. Throughout January, patrons can enjoy two-course meal for £27 or a three-courses for £35 from our set menu. Served between 6 pm and 9 pm, Supper Club Thursdays offer a comforting and affordable respite winter treat.

Valentine’s Night – February 14: Ignite the flames of romance this Valentine’s Day at Bayards Cove Inn with an intimate candlelit soirée featuring a curated menu of delicious choices. Pre-booking is recommended for this cherished evening.

For further information and to book, visit www.bayardscoveinn.co.uk

ENDS