A very special Valentine’s Day menu at The Cary Arms – 5* style and a spectacular setting

Treat your Valentine to a very special Valentine’s Day Menu at The Cary Arms, Babbacombe – 5* style and a spectacular setting.

Wednesday 14^th February 2024

3-Courses plus freshly baked bread & amuse bouche £52.50 pp

2-Courses plus freshly baked bread & amuse bouche £42.50 pp

Glass of Prosecco on arrival (upgrade to champagne for £7.50)

Menu

Freshly baked bread & amuse bouche.

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Goose & Cherry Terrine, apple chutney, pear purée, sourdough toast.

Poached Local Mussels in a chilli & coconut sauce.

Beetroot Carpaccio, rocket, goats cheese crumb, walnuts, balsamic glaze.

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Westcountry 8oz Grass Fed Rump Steak, truffle skin on fries, rocket & parmesan salad, mushroom & garlic cream sauce.

Pan Seared Fillet of Hake topped with nut crust, Parmenter potatoes, wilted spinach & leeks, basil pesto.

Pea, tenderstem & Brie Risotto topped with truffle oil.

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Chocolate Brownie, hazelnut crumb, raspberry coulis, chocolate ice cream.

Apple Pannacotta, brandy snap, mango, mint & pineapple compote.

Strawberry & White Chocolate Mousse, chocolate shards, topped with Prosecco soaked strawberries.

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