Veyseys Butchers 45 Day Dry Aged Rump

Veyseys Butchers have been experimenting with 45 Day Dry Aged Rump, Loin and a Rib of Beef. This is a first for them and they are pretty happy with the outcome.

“It’s about picking the right beef for the ageing process, we had an aged Rib with plenty of fat, we also had the sirloin which if I’m honest we probably picked the wrong one as not quite fat enough. It’s all a learning curve. We did a blind tasting and the lads and ladies at Veyseys where 90% for the dry aged steak. It’s slightly more expensive but this is down to how much moisture you lose and how much you have to trim back.”

This is now available online, or in the shop to customers. For wholesalers, they will be starting properly in mid May as they have already had a few pubs asking for this.

Check it out: veyseysbutchers.co.uk/product…/dry-aged-beef/

TO ORDER:

PHONE: 01884 33442

EMAIL: info@veyseysbutchers.co.uk

WEB: www.veyseysbutchers.co.uk

FREE LOCAL DELIVERY IN YOUR AREA

Shop is open from:

Mon: Closed (Phone service 7am-5pm)

Tues: 7am-5pm (Phone service 7am-5pm)

Wed: 7am-5pm (Phone service 7am-5pm)

Thur: 7am-5pm (Phone service 7am-5pm)

Fri: 7am-5pm (Phone service 7am-5pm)

Sat: 7am-12pm (Phone service 7am-12pm)