To celebrate National Baking Week and Apple Day, Salcombe Dairy has been busy in the kitchen whipping up a delicious Apple Tarte Tatin which is best served with their Madagascan Vanilla.
Salcombe Dairy’s Madagascan Vanilla is available for next day delivery on their website at www.salcombedairy.co.uk
Ingredients
- 6 Braeburn apples
- 85 g Butter
- 100 g Sugar
- 1 tsp Cinnamon
- Puff Pastry
Instructions
- Peel and quarter 6 apples and place them round side down in your tart tin making sure they are packed tightly.
- In a saucepan heat up 100g of sugar until it turns a golden amber colour. Take it off the heat and add 85g of butter and a teaspoon of cinnamon.
- Brush the apples with the caramel butter sauce until they are fully coated. Place into a preheated oven and cook for 30 minutes.
- Place the puff pastry on top of the apples and cook for another 45 minutes or until the pastry is fully cooked and golden brown.
- Take it out of the oven and leave to cool before turning it out on to a plate. Serve with a scoop of Madagascan Vanilla and there you go! A moreish autumnal pudding.