Elevate your ‘Rosé & Tonic’ experience with this unique liquid garnish that has been handcrafted with olive, coastal botanicals and Cornish sea salt to encapsulate the essence of the Mediterranean Sea.
Ingredients
- 50 ml Salcombe Gin ‘Rosé Sainte Marie’
- 150 ml Premium Indian tonic water
- 2 sprays of 'Seamist' liquid garnish
- Lemon peel
- Strawberry
- Plenty of ice
Instructions
- Simply pour one large measure of Salcombe Gin ‘Rosé Sainte Marie’ over plenty of ice, add three parts premium Indian tonic water with a slice of strawberry and a twist of lemon peel.
- Stir gently and finish with two sprays of ‘Seamist’ over the top of glass.