This delightful ‘Seabird’ cocktail which features Salcombe Gin's multi-award winning flagship gin ‘Start Point’, is the perfect option for two.
Ingredients
- 100 ml Salcombe Gin ‘Start Point’
- 100 ml Fresh red grapefruit juice
- 25 ml Lime juice
- 25 ml Agave syrup
Garnish
- Red grapefruit peel
- ‘Seamist’ liquid garnish
Instructions
- Prepare your garnish before juicing the red grapefruit.
- Add the gin, grapefruit juice, lime juice and agave syrup to a Boston shaker filled with plenty of ice and shake vigorously for 10 seconds.
- Double strain into two chilled glasses.
- Garnish with red grapefruit peel on the side of the glass and 5 sprays of ‘Seamist’ liquid garnish.