Event / Workshop

Surf & Turf: An evening with The Seahorse Restaurant

Posted by
Millbrook Inn
Event starts
19 September, 24
Location
The Millbrook Inn, South Pool
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We are excited to announce our September collaboration dinner at The Millbrook Inn on Thursday 19th September hosting seafood experts Mitch and Ben Tonks of The Seahorse Restaurant in Dartmouth.

Mitch and Ben will join our own Chef Westy to cook and serve a 5 course set menu using the best produce from surf and turf. Westy will be responsible for the meat courses – including the first ever Angus beef from our farm, just in – and Mitch and Ben the seafood. The full menu will be shared soon and we can’t wait to share more.

Bookings for the event will be handled by The Millbrook Inn and can be made online or on 01548 531581.

We hope you will join us as we see out the summer and celebrate fire, friendship, farming, and fish.

Image
Millbrook Inn

Nestled between land and sea, at the top of a tranquil tidal creek on the Salcombe estuary, the Millbrook Inn is a hidden haven for those who enjoy good food, great wine and a pint of local ale in front of the fire or by the brook.

Image
Millbrook Inn

Nestled between land and sea, at the top of a tranquil tidal creek on the Salcombe estuary, the Millbrook Inn is a hidden haven for those who enjoy good food, great wine and a pint of local ale in front of the fire or by the brook.

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