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Posted by
The Global Street Kitchen
Posted on
29 Jun 2022
[cooked-sharing]
"This is probably one of our best sellers available from The Global Street Kitchen trailer and it’s a chicken burger like no other. The sauce packs a sweet, salty and fiery punch but is mellowed out by the creamy bed of slaw and salad."
Ingredients
- 4 Brioche Buns
- 4 Local Chicken Thighs
- 250 g Homemade Coleslaw
- 2 Eggs
- 100 g Flour
- 100 g Panko Breadcrumbs
Mojo Marinade
- 125 ml Fresh Orange Juice
- 1 lime
- 3 garlic cloves
- Half a bunch of coriander
- 1 tsp Cumin
- 1 tsp Dried Oregano
- 1 tsp Salt
Chipotle Glaze
- 100 g Chipotle Paste
- 50 g Honey
- 25 g Soy Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Cider Vinegar
- Lettuce and tomato
Instructions
- Make the mojo marinade by blending all the ingredients together until smooth.
- Prepare the chicken thighs removing bone, skin and any unwanted fat and pour over the marinade. Leave for at least 3 hours but ideally overnight.
- Make the homemade slaw with your desired shredded vegetables and good quality mayonnaise, or use a decent quality shop bought slaw.
- Make the chipotle glaze by combining the all the ingredients together in a food processor and blitz until smooth.
- Breadcrumb the chicken thighs by removing the thighs from any excess marinade, then dredge into the flour, followed by the eggs and finally panko breadcrumbs.
- Deep fry in oil at 170 degrees for approximately 6 minutes until golden brown on the outside, take out and rest.
- Assemble the burger by toasting the bun, then add your salad to the base followed by a good dollop of slaw, then the chicken thigh and finally drizzle over the glaze followed by the top of the bun.