Free From
Ben’s Farm Shops Mexican Inspired Organic Jackfruit
Posted by
Ben's Farm Shops
Posted on
26 Apr 2021
1 tbsp Chipotle chilli flakes
1 tbsp Concentrated tomato puree
2 tbsp Lime juice
2 tbsp Pomegranate molasses
1 Tin organic young jackfruit
Olive oil for cooking
Method
1
Blend all of the marinade ingredients together to make the sauce.
2
Drain and rinse the jackfruit and cut any large chunks into 2-3 pieces by slicing through the core. Place in a bowl and cover with the marinade, then leave for a minimum of 2 hours, ideally overnight.
3
Shake off any excess marinade and shallow fry the jackfruit in olive oil until lightly browned. Serve with coleslaw or a green salad in a warmed pitta bread or bun.
Ingredients
1 tbsp Chipotle chilli flakes
1 tbsp Concentrated tomato puree
2 tbsp Lime juice
2 tbsp Pomegranate molasses
1 Tin organic young jackfruit
Olive oil for cooking
Directions
Method
1
Blend all of the marinade ingredients together to make the sauce.
2
Drain and rinse the jackfruit and cut any large chunks into 2-3 pieces by slicing through the core. Place in a bowl and cover with the marinade, then leave for a minimum of 2 hours, ideally overnight.
3
Shake off any excess marinade and shallow fry the jackfruit in olive oil until lightly browned. Serve with coleslaw or a green salad in a warmed pitta bread or bun.
