Free From
Postal Pantry Gluten Free Flatbreads
Posted by
The Postal Pantry Co
Posted on
26 Apr 2021
The preparation takes hardly any time, it uses only 4 ingredients and they are naturally gluten free. They are so tasty and super versatile, perfect for adding to a sharing platter and dipping in hummus or using as a pizza base. However you choose to serve your flatbreads, they will quickly become a staple, go to side dish!
This recipe makes about 6 small flatbreads, but you can easily halve of double quantities depending on how many you need.
1 cup Plain yogurt
1.50 cups GF plain flour, plus extra for dusting
2 tbsp Extra virgin olive oil
1 tsp Fine sea salt
Method
1
Mix all of the ingredients together in a large bowl until a stick dough forms.
2
Scoop a ball of the dough onto a well-floured surface and gently push to create an oval shape about 1.5 cm thick. Dust the top and place in a preheated non-stick pan.
3
Cook for about 2 minutes on either side, or until browned. Repeat with the remaining dough and serve warm.
Ingredients
1 cup Plain yogurt
1.50 cups GF plain flour, plus extra for dusting
2 tbsp Extra virgin olive oil
1 tsp Fine sea salt
Directions
Method
1
Mix all of the ingredients together in a large bowl until a stick dough forms.
2
Scoop a ball of the dough onto a well-floured surface and gently push to create an oval shape about 1.5 cm thick. Dust the top and place in a preheated non-stick pan.
3
Cook for about 2 minutes on either side, or until browned. Repeat with the remaining dough and serve warm.
