Free From

Postal Pantry Gluten Free Flatbreads

Posted by
The Postal Pantry Co
Posted on
26 Apr 2021
DifficultyIntermediate

The preparation takes hardly any time, it uses only 4 ingredients and they are naturally gluten free. They are so tasty and super versatile, perfect for adding to a sharing platter and dipping in hummus or using as a pizza base. However you choose to serve your flatbreads, they will quickly become a staple, go to side dish!

This recipe makes about 6 small flatbreads, but you can easily halve of double quantities depending on how many you need.

TweetSave
Makes6 Servings
 1 cup Plain yogurt
 1.50 cups GF plain flour, plus extra for dusting
 2 tbsp Extra virgin olive oil
 1 tsp Fine sea salt
Method
1

Mix all of the ingredients together in a large bowl until a stick dough forms.

2

Scoop a ball of the dough onto a well-floured surface and gently push to create an oval shape about 1.5 cm thick. Dust the top and place in a preheated non-stick pan.

3

Cook for about 2 minutes on either side, or until browned. Repeat with the remaining dough and serve warm.

Ingredients

 1 cup Plain yogurt
 1.50 cups GF plain flour, plus extra for dusting
 2 tbsp Extra virgin olive oil
 1 tsp Fine sea salt

Directions

Method
1

Mix all of the ingredients together in a large bowl until a stick dough forms.

2

Scoop a ball of the dough onto a well-floured surface and gently push to create an oval shape about 1.5 cm thick. Dust the top and place in a preheated non-stick pan.

3

Cook for about 2 minutes on either side, or until browned. Repeat with the remaining dough and serve warm.

Postal Pantry Gluten Free Flatbreads
Latest Recipes
  • Drink
    24 Aug 2021
    READ MORE
    Cove and Stormy
    Posted on
    Posted by
    Devon Cove Vodka
  • Drink
    24 Aug 2021
    READ MORE
    Cuba Libre
    Posted on
    Posted by
    Devon Cove Vodka
View all Recipes