Free From
Boozy Cranberry & Port Relish
Posted by
The Arundell
Posted on
6 Jan 2022
This recipe was written by The Arundell's Executive Chef, Ashley Wright
600 g Fresh cranberries
100 g Sugar
50 ml White wine vinegar
1 Large shallotfinely diced
100 ml Port
1 tsp Ground black pepper
1 tsp Ground cinnamon
1 OrangeJuice and zest
1
Sweat your shallot with a splash of oil. Before it colours, add the spices followed by the cranberries, sugar, vinegar and orange.
2
Simmer slower for 20 minutes and then add the port.
3
Leave to cool.
Ingredients
600 g Fresh cranberries
100 g Sugar
50 ml White wine vinegar
1 Large shallotfinely diced
100 ml Port
1 tsp Ground black pepper
1 tsp Ground cinnamon
1 OrangeJuice and zest
Directions
1
Sweat your shallot with a splash of oil. Before it colours, add the spices followed by the cranberries, sugar, vinegar and orange.
2
Simmer slower for 20 minutes and then add the port.
3
Leave to cool.
