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Boozy Cranberry & Port Relish

Posted by
The Arundell
Posted on
6 Jan 2022

This recipe was written by The Arundell's Executive Chef, Ashley Wright

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Makes1 Serving
 600 g Fresh cranberries
 100 g Sugar
 50 ml White wine vinegar
 1 Large shallotfinely diced
 100 ml Port
 1 tsp Ground black pepper
 1 tsp Ground cinnamon
 1 OrangeJuice and zest
1

Sweat your shallot with a splash of oil. Before it colours, add the spices followed by the cranberries, sugar, vinegar and orange.

2

Simmer slower for 20 minutes and then add the port.

3

Leave to cool.

Ingredients

 600 g Fresh cranberries
 100 g Sugar
 50 ml White wine vinegar
 1 Large shallotfinely diced
 100 ml Port
 1 tsp Ground black pepper
 1 tsp Ground cinnamon
 1 OrangeJuice and zest

Directions

1

Sweat your shallot with a splash of oil. Before it colours, add the spices followed by the cranberries, sugar, vinegar and orange.

2

Simmer slower for 20 minutes and then add the port.

3

Leave to cool.

Boozy Cranberry & Port Relish
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