TOTNES 75

In by Gather

It’s light, summery and perfect for a celebration or to begin your meal. The fennel fragrance of the gin complements the green apple flavour from the sorrel juice.

This makes one cocktail but is easily multiplied for guests just top with the Champagne or sparkling wine before serving.

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Beef Short Ribs

In by Phil Oram

A delicious, melt in the mouth recipe for a relatively cheap cut of meat. The slow cooking breaks down the natural gelatine in the ribs to create rich & silky sauce.

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Shin of Beef Tacos

In by Phil Oram

The Pure Stock Co has developed this recipe in collaboration with Veysey’s Butchers in Cullompton to provide an alternative filling for your tacos, using a highly underrated and versatile cut of beef. The combination of coating the meat in a lightly spiced rub and slow cooking in pure beef stock creates an amazingly tasty beef filling. Load your taco and go!

(Serves 4 to 6)

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The Salcombe Dairy Apple Tarte Tartin

In by Salcombe Dairy Ice Cream

To celebrate National Baking Week and Apple Day, Salcombe Dairy has been busy in the kitchen whipping up a delicious Apple Tarte Tatin which is best served with their Madagascan Vanilla.

Salcombe Dairy’s Madagascan Vanilla is available for next day delivery on their website at www.salcombedairy.co.uk

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The Salcombe Dairy Affogato

In by Salcombe Dairy Ice Cream

Recreate Salcombe Dairy’s simple, but moreish, Affogato at home.

Salcombe Dairy’s Madagascan Vanilla is available for next day delivery on their website at www.salcombedairy.co.uk

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Packed Kitchen Buckfast Meatballs

In by Packed Lunches Meal Prep

A West Country twist on the classic homely meatball dish showing how versatile the famous Buckfast Tonic Wine really is. This meal is great either as a light lunch or a bigger portion for dinner with a hearty slice of sourdough.