Philosophy of Cheese
A journey through time and cheese with Patrick McGuigan
Join cheese writer Patrick McGuigan for a cheese tasting through place and time, based on Patrick’s book The Philosophy of Cheese. Published by the British Library, the title is a dash through 8,000 years of cheese history from the first goat’s curd to award winning cheeses from the US.
Taste along with Patrick, who will be putting five important cheeses from history through their paces, exploring their origins and their relevance to the modern day with expert insight into how to taste professionally, perfect pairings and how to build the perfect cheeseboard for Christmas.