A sourdough bakery and school in Buckfastleigh using organic, stoneground flours to create delicious, nutritious bread. We bake for our community, to support local growers and millers and to work towards a more resilient local food system
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At Hylsten Bakery we use organic, stoneground flour to bake delicious, nutritious bread with as little waste from field to loaf as possible. The bakery and school is our way of contributing to building a resilient local food system, to support local growers and millers, and to share our knowledge of sourdough baking and love for good food with our community.