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Featured Chef

In Featured Chef by Food Drink Devon

Before joining Brasserie at the Bay as Head Chef in 2019, Callum has spent much of his professional career honing his skills with some of the best known culinary names in the the bay, including four years with Simon Hulstone at the Michelin starred Elephant restaurant in Torquay and two years with Mitch Tonks of Rockfish and Seahorse, Dartmouth fame. …