Food Drink Devon Awards 2022
Chef of the Year Entry Form

Entries Close 5pm Friday 22 April 2022.

The Food Drink Devon Chef of the Year Awards are open to any Head Chef or Sous Chef who lives and works in Devon.
  • To create a 3 course meal, consisting of a starter, main course and dessert, which fits with Food Drink Devon’s values.
  • Quantity – Four servings
  • The judges will be looking for dishes that are seasonal and use at least 70% of locally sourced produce
  • A briefing pack can be found here
Entry details
  • Entry Fee - £50 per Chef
  • Documentation required:
    1. A completed entry form
    2. Full recipes and images of each course
    3. List of all the produce used with the supplier’s name and town listed alongside
Round 1 – Paper Judging
  • All entrants will be judged by an unbiased expert judging panel in May with an independent adjudicator verifying the results.  The top 4 contestants will then be invited to a Cook Off round
Round 2 – The Cook Off
  • The top 4 contestants will be advised of the venue and date of the Cook Off, which will be in June
  • You will need to bring all your ingredients with you which must be in an unprepared state, we will allow a homemade stock
  • Please also bring any specialist equipment and presentation dishes with you
  • All entrants participate at their own risk

Please email your entry & supporting documentation to Ali Neagle at

Telephone: 07789 666064

Payment can be made by cheque, made payable to Food & Drink Devon Ltd or by BACS:
Food & Drink Devon Ltd
Lloyds Bank Totnes
Bank account number – 00738839
Sort Code – 309869

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